High Protein Muffins – Delicious, Guilt-Free and Easy to Make

High Protein Muffins – Delicious, Guilt-Free and Easy to Make

Indulge in these soft and satisfying High Protein Muffins, perfect for breakfast or a mid-day snack. Naturally sweetened and packed with nutrients, they’re the ideal treat to fuel your day the healthy way! 🧁

Ingredients

  • 1 ripe banana

  • 1 cup oatmeal

  • ¼ cup peanut butter

  • 2 tablespoons cocoa powder

  • ¼ cup Greek yogurt

  • 1 scoop Vanilla Protein

 

Toppings

  • Fresh strawberries

  • Fresh raspberries

 

Instructions

1️⃣ Mash the banana in a bowl until smooth. Add the oats and peanut butter, and mix well.
2️⃣ Fill muffin molds with the batter and bake at 180°C (356°F) for 20–25 minutes, or until a toothpick comes out clean.
3️⃣ While muffins bake, mix the Greek yogurt with Vanilla Protein to create a creamy topping.
4️⃣ Once muffins cool, spread the protein-yogurt topping over each and finish with fresh strawberries and raspberries.

📱 Watch the recipe here: Instagram Reel

 

✅ Why You’ll Love It

  • Naturally sweet and filling

  • High in protein, thanks to our Vanilla Protein

  • Perfect for meal prep or grab-and-go breakfasts

  • Balanced with fiber, protein, and healthy fats

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